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Herbal Rooibos Blend
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Edit tea info Last updated by LENA
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From World Cup of Tea

This fragrant infusion is a blend of rooibos from South Africa and apple chunks with cloves, cinnamon and cardamom.

Brewing: 1 tsp, 210 degres, 5-7 minutes
2 Infusions

About World Cup of Tea View company

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2 Tasting Notes

6768 tasting notes

YAY! Another one of Gretchen’s!!!
The smell of this is so complex…hard to explain…it seems to change each time I sniff it.

For the color – usual rooibos look

For the taste – I can taste the Apple paired with the Apple more than the cinnamon and clove…which is a neat change…Oddly enough…without the rooibos I don’t think I would have liked the idea in a black tea…but the Rooibos gives it the mellow/smooth yet sweetness and it seems to work. The Rooibos also it’s an overpowering Rooibos…it compliments it, I guess.

The cooler it gets I can taste more apple and more Rooibos…I think I will stay with the hot version of this.

Creative and Complex…grinning.


Oh man, I love this tea. I’ve had it hot before, but I totally prefer it ICED. It’s so so good…you have to try it if you have enough left. I met Gretchen at World Cup of Tea, so she must have snuck this purchase in. haha :)


She told me you LOVED this one!!!! :)


@Lena – of course I picked some of this up! How could I not get some of your favorite tea?? :)


haha…83 is a pretty good score in my opinion.

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