1886 Blend

Another of my Angrboda teas, and this one is a nice solid black blend. My first steep, even though I thought I shorted the time a little, seemed a bit over-tannic to me. The second steep is milder, but nicely mellow. Overall – a decent cuppa. (I would like to try this iced sometime.)

This is another of the teas that Whittard of Chelsea sent to me! Thank you!

I am flagging after spending the morning at yard sales, so a breakfast blend just after dinner makes perfect sense to me. This one is excellent. Honeychocolate! A little fruity. The Assam and Keemun make beautiful music together. It is certainly a bold tea, but it’s also extremely smooth. Downright velvety. Chocolate mousse smooth! Perfect with a scant teaspoon of sugar and milk.

I want to call it a classic, but I can’t — it has something a little bit different about it which makes it special. This is one I’d serve guests and save for special days. I love it.

You can find this tea at www.whittard.com! Look at the beauteous tea caddy:

http://www.whittard.com/tea/black/1886_blend_tea/125g_tin_1886_blend.htm

Second of my english holiday teas, a mix of Keemun and Assam. Sounds promising, doesn’t it? I haven’t yet found my perfect Assam but I have very few bad experiences with chinese blacks in general. On top of that, I have this funny weakness for teas that are named for a particular year for some reason, although this is the first time that I remember actually having one. I just kinda like the concept, you know?

First sip had me do a double take. It was NOT at all what I was expecting. Imagine eating strawberry jam all your life and then suddenly without realising it you get some raspberry jam instead. You like it, it’s lovely. But not expected.

It’s got that particular Indian astringency from the Assam and all evened out by the Keemun into something much smoother. The Keemun has lost a lot of the smoky though. It only shows up in the aftertaste, but that said, it has a VERY nice aftertaste. Underneath it all we’ve got the Assam showing up again with that sweet honey-y note.

All in all, a nice basic black. Strong but not too strong, full bodied and with plenty of life in it. Not half bad!

You know what I’m beginning to think? My perfect Assam does not exist outside of blends.

I needed a little oomp to get through my afternoon slump so I yanked this one out of the cupboard to give it a go. I had every intention of spiking it with a little milk but I didn’t have room in my cup so I drank it straight.

The dry leaf smells more Assam but the taste is pretty evenly Assam and Keemun. When it is hot, the Assam comes through more and it reminds me a bit of Thomas Sampson. When it cools, the Keemun comes to the fore more. It’s a fairly average Keemun so I’d have to say I prefer it hot but unfortunately I got distracted with cooking and the cup cooled down a bit before I finished it.

I’m not entirely sure if it’s given me the oomph I was looking for – it was milder and smoother than I was anticipating based on the smell – but it was a good late afternoon break!

Whoa! This is some powerful stuff. I took a sip at about 3 minutes in (1 heaping tsp for 8 oz water), and it packed quite a wallop. Not a tea I would drink black, though I’d err on the side of less milk so the flavors aren’t masked (I used 1/2 tsp sugar and just enough soymilk to turn it an opaque medium brown).

The write-up for this tea says it’s good for breakfast, and I would have to agree. It’s a better breakfast tea than their English Breakfast blend – fuller, more well-rounded, and less harsh. This might become one of my regular morning teas.

The smell is quite attractive.

So I haven’t posted in a while and so I decided to have something I haven’t had in a bit. I picked up this tea recently on a trip to London, and while it was a free gift with purchase, I was not at all upset at the blend concept. Keemun + Assam sounds like a rounded tea and I was looking forward to giving it a try.
First, the leaves themselves ranged from half inch to broken pieces, and majority were deep black, with the occasional golden leaf tossed in. The smell of dried leaves is quite subdued, having to really hunt for any serious aromas. After steeping, the leaves develop a fired, yet not smokey, smell. They smell almost charred, but not offensively, just very warm. All in all, the smell doesn’t really match the deep color of the liquor. Speaking of the tea itself, the smell is of dark caramel and heavily roasted carrots or beets. The taste is subtle and would be completely covered by any addition of milk or sweetener. It has a sizable body one would expect from an Assam, but without any heavy astringency.

In the end, the tea is a bit bland for my taste, but is a nice balance of the extremes of both tea types. Perhaps better in the afternoon rather than the morning. I enjoyed it, but would like to find a bit more in a black tea.

Happy sipping everyone!

This is really good, bold taste of Assam. Only if it can have a stronger aroma it would be perfect
Also better to brew it stronger for more oof

Day 19 of the Whittard advent, and I’m actually almost up to date. Just day 15 to return to, at some point. Probably next week now, but you never know!

This is a breakfast style black. Strong, with really nice bready undertones. Not too tannic. It’s pretty malty, but still somehow savoury. It’s doesn’t head into the realms of the super-sweet in the way that some malty teas do. It’s also really smooth, which is nice. No real bite to speak of. I find some breakfast blends too heavy on an empty stomach in the morning, but this one’s actually really nice.

It’s very reminiscent of Twinings 1706 and B&B’s Great British Cuppa, if you’re familiar with either of those.

How i got it: Bought it

Experience: Well, long time away from Steepster… Those occasional colds impair my tasting capabilities a bit, so i store my new teas to try them later. Now, let’s get to this one. I’m satisfied to be able to recognize the spiced and slightly smoked smell of the Keemun in it, plus some Assam notes in the background. Its flavor is very intense (I could say this blend follows the same line of Whittard’s Breakfast Earl Grey in that aspect), and is well defined and lasting. Has a good richness level, too. The sweet and chocolate-y notes of the Assam are mixed with the spiced and wooden ones from the Keemun, the former prevailing specially to the end of the sip. Depending on the time you gave it, you could end with some astringency in the aftertaste. Very good, I’d say.

Would i buy it again?: Maybe I’ll get it again sometime, if I get to miss it.