Tea type
Black Green Blend
Ingredients
Black Teas, Green Tea Leaves
Flavors
Astringent, Citrus, Drying, Floral, Grass, Jasmine, Malt, Moss, Smoke, Vegetal, Wet Rocks
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
195 °F / 90 °C 4 min, 0 sec 2 g 12 oz / 350 ml

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From Murchie's Tea & Coffee

A Murchie’s trademark blend of green and black tea was chosen to honour the official opening of Vancouver’s Library Square in May of 1995. This special blend has been a customer favorite for years! Anything but boring, and as great as the classics in literature!

This blend of Ceylon, Jasmine, Keemun and Gunpowder teas has a rich, full base with the sparkle of aromatic Jasmine. An excellent reading companion.

Ingredients: Ceylon black tea, Jasmine green tea, Keemun black tea, Gunpowder green tea

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

19 Tasting Notes

82
1789 tasting notes

This is really good iced. Like really, really good. I wish I’d figured that out an ounce ago!

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10259 tasting notes

soooo this is a bit of a cheating sipdown. cavocorax was kind enough to send some of this my way since i really want to try more of Murchie’s teas because they’re canadian. i can’t drink this one. there’s a floral note in here that makes me feel like i went and shoved my face in a garden full of pink and white peonies.

Appreciate the share a great deal cavo! just not for me…so i’m totally foisting this on to terri lol

Cavocorax

Too bad it didn’t work, but at least this one’s all packaged up and ready to pass on!

Sil

Haha for sure!

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80
6768 tasting notes

Thank You Emilie for this one!

This smells a little floral but tastes a little fruity.

I can taste a mellower black tea in the base but also a vegetal green in this black/green blend. This is pretty good for a bagged tea – let alone a black AND green tea blend in a bag – great for on the go!

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3294 tasting notes

This tea came to me from Sil, who got it from Cavocorax. Thanks girls. I drank a cup of this while teaching, & although it was ok, it’s not really memorable. Although I enjoy green tea & black tea, I don’t generally want them mixed together. I feel like it throws off the steeping parameters. The exception to this is Bilbo Brew, but I think even that one would benefit from switching the vanilla green to a vanilla black or vanilla Oolong. Anyway, this isn’t terrible, & at some point I’d probably enjoy trying some of Murchie’s other teas.
NEXT!

Sil

i picked up 1-2 from murchie’s i’ll share with you. they’re a decent enough tea in a milk and sugar kinda way

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79
18 tasting notes

This is the tea that got me through undergrad. I worked a full time job while taking five classes, so I would spend all my “free” time holed up in the university library until they forced me out at the 11pm closing, desperately trying to do all my readings and assignments and research. I always had my trusty thermos at my side and a cache of Library blend tea bags (the horror!)

Now that I’m not constantly on the go, I’ve switched to the less-portable but ever so much nicer loose leaf version. This is just a great staple tea, and exactly what I think a breakfast tea should taste like. It’s a little smokey from the black tea, and a little vegetal from the green, but it all rounds out nicely for something that you can drink without being distracted.

Preparation
195 °F / 90 °C 4 min, 0 sec

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75
434 tasting notes

I called it Operation Murchie’s.

I was faced with a unique opportunity. My geomorphology teacher was feeling fairly under the weather, but forced herself to come into class long enough to answer questions concerning our next lab, as well as give out the compiled Class Stats before leaving to head home and rest.

Thus I found myself with three and a half hours to spare before my statistics class began. My first thought, logically, was “I should go to Murchie’s!” it’s usually a forty minute skytrain trip to get there from home, and only a slightly shorter one from my campus. Thus I’m usually unable to make the trip between classes (unless I fully intended to run to and from stops, and only spend a maximum of about ten minutes in the shop itself). I worked out how much time I should be able to spend, and then headed off.

The trip took barely thirty minutes (less time than it should have!), and here I am. I’d been planning to try the Library Blend for a while (it just SOUNDS deep, earthy and relaxing). I’ve sipped a few of Murchie’s black/green tea blends, but most I found I could only taste the black tea in.

This one is definitely green, although the colour is only slightly paler than the usual black. It’s okay, but I think I like their Queen Victoria better (a green black blend with a bit of lapsang; it tastes mostly black, but you do get hints).

The initial taste is black, but then very green, but it’s got a bold, taste—the black grounds it and keeps it from being TOO vegetable tasting. It smells green too. Overall it’s nice, and I think the name is very fitting (I could see myself sipping this in a library while reading), the taste is lovely (although not overall ‘for me’), and I might just get it again some time.

Murchie’s doesn’t have a wifi connection, so this was typed up in Word while I was there with the intention of posting once I returned to my campus.

I don’t know how hot the water is that they give you, but I think I steeped it roughly around five minutes before removing the teabags.

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82
6 tasting notes

This is my go-to blend on any day. The green tea of this blend is definitely more pronounced than the black tea component, which gives it that floral note at the beginning of enjoying the pot. However, the further along in the pot that I drink, I notice the floral becomes more mingled with a smoky background.

Preparation
3 min, 15 sec

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77
14 tasting notes

This tea tastes like the feeling of sitting in a quiet corner of the library with an old copy of a C.S. Lewis novel. It’s bold and full bodied like the scent of the pages of an old book. The blend of green and black tea is the perfect mixture. The green tea just barely overpowers the black and in turn balances out the bitterness. While you can add a sweetener to this if you’re not fond of the way black tea tastes, I find it’s much better without and allows the flavours to mesh much better.

Preparation
185 °F / 85 °C 6 min, 0 sec

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100
13 tasting notes

I expect there is more Murchie’s Library Blend tea in my blood stream than actual blood, given how much of a staple this tea is for my daily routine. A fresh, light-tasting green-black that has a very green smell; I enjoy it with a bit of honey and milk, both for breakfast and as an afternoon treat. Careful not to drink it with boiling water, though.

Preparation
195 °F / 90 °C 3 min, 0 sec

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76
572 tasting notes

Happy National Library Week! In the United States, the second week of April is designated by the American Library Association as National Library Week, and since I’m a librarian, I try to find a “library” tea to try each year. Last year I sampled Haunted Library by Malfoy Tea Emporium, the review of which is here if you are curious: https://steepster.com/mastressalita/posts/375034

I’ve had this blend stashed away in my collection just waiting for National Library Week 2019 to try it for the first time! It is a blend of black and green teas, using Ceylon, jasmine green, Keemun, and gunpowder green. The jasmine is especially striking from the dry leaf, and I’m not a huge fan of jasmine teas because of how overly “perfumy” it tends to be, but I’m curious if blended with the black teas if it will be more tempered and come out more floral and less like grandma perfume than I tend to find jasmine.

The steeped tea is a proper copper-colored cuppa, though it does still smell quite strongly of jasmine. The flavor is… pretty nice, though! It does have a strong floral element, but there are definitely a lot of other elements to this tea, too; it has some depth. In fact, after the cup has cooled just a touch, I can get a malty note wafting up in the aroma and mixing with the strong jasmine fragrance, and that aroma/taste profile helps the entire cup veer far away from my typical issues with “grandma perfume” territory. The black tea in the base tastes of a medium body, and I’m picking up a bit of malt with a heavy citrus element. Mid-sip a grassy, refreshing, very vegetal flavor enters the tongue, a bit like wet stones and moss and then very sweet jasmine flowers. The end of the sip is a bit astringent/drying and leaves me smacking my tongue a bit, and I’m left with a strong smoky flavor in the aftertaste.

This is a very satisfying cuppa, especially considering my track record with jasmine. I think the rather strong astringency in the cup is my only complaint, but I already have plans to try making iced tea with this and seeing if that helps curb that.

Flavors: Astringent, Citrus, Drying, Floral, Grass, Jasmine, Malt, Moss, Smoke, Vegetal, Wet Rocks

Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 12 OZ / 350 ML
tea-sipper

Happy library week! I shall celebrate… by reading. :D

Mastress Alita

That is the best way to celebrate!

Todd

That sounds good! I’ve been celebrating by reading one book on my phone and listening to an audio book in the car. With my commute, I’m finishing the audio book faster.

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