Pomelo Flower Dancong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by m2193
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “TTB Review #4: I really like this one! The more floral teas I try, the more I find that I’m a huge fan. This brings me back to memories of going into Teavana at the mall and trying their samples....” Read full tasting note
    85
  • “Got this in a mystery box (yes, I broke my own rules for this, but only partially regret it) from Paul of W2T and the package said 柚花香 and basically matches the listing on the site for the Pomelo...” Read full tasting note

From white2tea

Called you hua xiang in Chinese, this Pomelo dancong has a balanced profile of elegant florals with citrus sweetness. Intrigue and subtlety dancing together throughout the course of a session that demands full attention. If you’ve tried any of our Pomelo dancongs in the past, we highly recommend trying this expression of the style.

About white2tea View company

Company description not available.

2 Tasting Notes

85
157 tasting notes

TTB Review #4: I really like this one! The more floral teas I try, the more I find that I’m a huge fan. This brings me back to memories of going into Teavana at the mall and trying their samples. This tea is great hot, and I’m thinking it would also be good as an iced tea in the summer. But my oh my, the flowery essence of this tea is divine! Love love love it!

Flavors: Floral

Login or sign up to leave a comment.

244 tasting notes

Got this in a mystery box (yes, I broke my own rules for this, but only partially regret it) from Paul of W2T and the package said 柚花香 and basically matches the listing on the site for the Pomelo flower Dancong so I’m assuming it’s the same thing.

4.5g, 90 mL gaiwan.
dry leaf is light roast smell and sweet orange, almost cola-like.
Wet leaf is perfumed floral smell, extremely sweet, almost cloying.
quick boiling rinse, then 3x 205f steeps. No detailed notes since I didn’t like this one and stopped at steep 4, so this tea has the honor of being one of the only teas I didn’t even bother to thermos in quite a while. It’s a soft and sweet tea overall with a grassy base and strong aroma, very heady floral. Only lightly oxidized, since the lightly yellow brews left over turned into a murky brown gray color when left out, an even more drastic color change than I’ve seen from my accidental leaving out of green tea brews. I kept the leaves in a cup at my desk, and they smell quite pleasant, but I really cannot stand the taste.

I really should’ve known from what I’ve read about dancongs online being more fruity floral heavy that I would not like this. I remember liking the One River Tea ones I tried before, but the roast was much more standard yancha like roast (and tasted like it!), and not like this one in the line of my impression of standard dancongs with leaf color a mix of greenish and brown. The mass of recommendations to try Imen’s and Hojo’s pricier dancong offerings are always tempting, but I’ve confirmed I do not enjoy this sort of profile and will remain content with my newfound affection for bland shou.

Login or sign up to leave a comment.