2018 Sun Fu Heicha

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Cardboard, Cinnamon, Forest Floor, Juicy, Leather, Mineral, Mushrooms, Ocean Air, Spices, Spring Water
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 0 min, 45 sec 4 g 3 oz / 75 ml

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2018 Sun Fu – We’ve mentioned here and there that white2tea has been slowly assembling a section of multi-province all-star heicha (also called dark tea) and this Anhua heicha from Hunan province is one of my favorites of the lineup. It’s an affordable 2018 brick of material that I also commissioned for 2021. If I’m being honest, I loathed Anhua heicha for years. From my (difficult to please) view, 99% of what gets made in this genre is mass produced dreck. Even the small factories I saw on my last visit were churning out hundreds and thousands of metric tons of ill cared for crap. It wasn’t until I met someone producing from a smaller, unaffiliated plot in their village that I realized I didn’t hate the genre; I hated the industrialized version of the genre. That being said, don’t let my curmudgeonly view skew your experience, if you like it, try some other Anhua teas. If this is your first outing with Fu bricks, you may scream “What the hell this is covered in mold!” and you’ll be right. Fu bricks are intentionally made to have these golden flowers (also called jin hua) and they are prized for medicinal value in China. While I won’t get into what, if any medicinal value they have—the tea is delicious and comforting to drink. To what extent the microbiome in my gut is demanding I drink this tea and preach about it to you is a mystery for another day. (I’ve also seen whispers that people with gluten intolerance find these teas to be bad for their gut, but other people have told me that’s not true. Just mentioning this here in case you are gluten sensitive to be aware, lest we cause anybody undue stress on their digestive tract)

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5 Tasting Notes

67
143 tasting notes

A meh Fuzhuan tea. I got this tea from my w2t order, and it is just about mediocre, maybe slightly better than mediocre. Beautiful leaves with a good amount of golden flowers paired with an interesting juicy finish, strong and potent wet leaf aroma and a slight cha-qi. This tea lacks in the strength and complexity of flavour, character, texture and longevity. There wasn’t anything downright bad about this tea, but nothing much stands out either.

Flavors: Cardboard, Cinnamon, Forest Floor, Juicy, Leather, Mineral, Mushrooms, Ocean Air, Spices, Spring Water

Preparation
Boiling 0 min, 45 sec 5 g 3 OZ / 100 ML

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16699 tasting notes

Gongfu!

Starting my Saturday with a heicha session! I think I prefer this one to the 2021 version, though hard to say without doing a side by side. I feel this is sweeter though; and while it has the gentle grassier and brown rice syrup notes I expected it also has a fruity top note sweetness that reminds me of Pink Lady apples. Just a little bit of acidic snap but mostly an almost effervescent bright sweetness! I’m especially getting that lovely apple flavour in the finish and gentle lingering aftertaste! Mmmm…

Tea Photos: https://www.instagram.com/p/Cb2mZ4sOG3r/

Song Pairing: https://www.youtube.com/watch?v=3wjY5cyywB8&ab_channel=RyanScott-Topic

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94 tasting notes

This was in the November 2021 W2T tea club box. I’ve had a few heichas but I think this might be the first of this style I’ve tried. I’m not sure it’s for me. Maybe my brewing needs adjustment? It wasn’t gross but all I really got out of it was a kind of grassy flavor. Not not fresh young shoots of grass, more like old grass clippings. Slightly smoky smelling…just a little, not like an actual smoked tea. I did 3g in a 50ml porcelain gaiwan with just boiled water. Really short steeps at first because I wasn’t sure what to expect, then a little longer after tasting the tea. It seemed to last on and on without much change or fading of flavor (lost count of how many steeps I did before giving up), which would have been awesome if I’d been into the flavor. I only had 15g but there should be enough left to experiment with a few more tiny gaiwan sessions. Interesting to try and I’d be willing to taste other Fu brick teas if they’re included in club boxes or free samples are given with orders but, unless my experimenting produces a different taste, I don’t think it’s something I’d deliberately seek out.

Preparation
3 g 2 OZ / 50 ML

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