Florist Lapsang

Tea type
Black Tea
Ingredients
Not available
Flavors
Honey, Lavender, Maple Syrup
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 g 10 oz / 300 ml

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From white2tea

Have you ever had a Lapsang Souchong that is way to smokey and wanted a more approachable experience?

Our Florist Lapsang is an unabashed easy drinking Lapsang with depth, complexity and a knock out floral aroma for the flower lovers.

Each purchase is for 25g of tea.

About white2tea View company

Company description not available.

7 Tasting Notes

1944 tasting notes

I grabbed this one in the TTB; so thank you anyone who put it in!
I am not so sure if I like it or not? It is an unique tea, somehow smoky, but when drank it is a floral bomb. Powdery note here as well.

A bit too much floral for my tastes.

Used 3g / 300 ml for 3-4 minutes western steep. Definitely going to gongfu remaining 3 grams.

Preparation
205 °F / 96 °C 3 g 10 OZ / 300 ML

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461 tasting notes

Advent Tea! Wow this is nicely smooth and floral. Not a whole lot of smoke here, but I’ll try to steep it a few more times. A nice change of pace from clove and ginger and chocolate. The second steep was still floral, but quite a bit weaker. Maybe I’m expecting too much from this delicate brew, but I wish it steeped longer. Thanks for sending it Lexie!

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80
1283 tasting notes

There is Lapsang in the aroma of the dry leaf but it is light. A gentle scent that embraces you but doesn’t overwhelm you. Makes me think of Northern Minnesota on Lake Superior. Water lapping at the rocks and making that sound I love along with that scent of bonfire mixed with coniferous forest. This tea is all around a perfect example of that area. The flavor reveals nil to limited smoked flavor. But as a black tea, it is quite elegant. (And I slightly laugh to myself thinking about the Elegant Prof in Spy X Family). Light woody tones. Bits of cedar and tree decaying in the forest. Wet forest floor. Same with the wet leaf but to a higher degree.

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91
1886 tasting notes

Sipdown 168-2021
This was an absolute joy to drink. It reminded me of a bug bitten oolong- sweet honey and stone fruit flavors melded beautifully with the soft floral notes.

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64 tasting notes

It’s been a while since I got the chance to sit down and spend a while with a tea, I’m glad I found the time for a quiet morning with this one. Highly sweet and syrupy, a little lighter in color and flavor than I expected, with faint floral overtones. It’s not as intense or striking as some of w2t’s other lapsang options, but with a few tasty subtleties I enjoyed paying attention to.

update: I made the vegan chocolate cake from Smitten Kitchen’s website using this instead of water and it was delicious.

Flavors: Honey, Lavender, Maple Syrup

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16545 tasting notes

Gongfu Sipdown (1327)!

On a sipdown role!! Brewed this up a bit strong in one of my Arbee Ceramics pots. It’s got a lovely syrupy liquor with a mix of very golden honey, wildflower, and beeswax notes – some infusions had a sweet French Bread note as well, and a raisin-y fruit note to the undertones and finish. I agree with W2T’s description of this lapsang having a great deal of depth to it; I was pleasantly taken aback by all of the honey sweetness at first, but as I get farther into the session and started stacking infusions I felt as though I was settling into a place of comfort and familiarity with this tea. In my opinion, it’s not as unique as some of the other unsmoked Lapsang from W2T and I feel like I would be more much inclined to reach for Fruit Bomb or Strawberry Lapsang, but I’m thoroughly enjoying this!

Photos: https://www.instagram.com/p/CLAHHNXApIm/

Song Pairing: https://www.youtube.com/watch?v=HMFNgrOuiXA&ab_channel=Morly

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