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“Cracked into this new cake yesterday afternoon because, well, what better to make it through the day with than a sugar rush!? It’s definitely a very aptly named tea as, steeped Grandpa Style, it...” Read full tasting note
“Ohhh wow got this real sweetness (reminds of sugarcane) Great and no et pile taste at all” Read full tasting note
“Very sweet. Brown sugar. Hints of smoke, evergreen and mint. The wet leaf is reminiscent of boiled spinach. 15 sec + 5 @ 95C” Read full tasting note
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into shaihong style tea with sun drying.
Sugar Rush has a thick, rich sweetness and thick body. The development of flavor and fragrance over the course of a session is complex and engaging, with an underlying sweetness carrying throughout. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Cracked into this new cake yesterday afternoon because, well, what better to make it through the day with than a sugar rush!? It’s definitely a very aptly named tea as, steeped Grandpa Style, it produces such q sweet syrupy liquor!! Though, that’s no surprise as you can smell the sweetness coming off the dry leaf too!
Tea Photo: https://www.instagram.com/p/CY7ha_Uu2Yb/
