2018 Sugar Rush

Tea type
Black Tea
Ingredients
Not available
Flavors
Brown Sugar, Smoked, Spearmint, Spinach
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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2 Tasting Notes View all

From White2Tea

Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into shaihong style tea with sun drying.
Sugar Rush has a thick, rich sweetness and thick body. The development of flavor and fragrance over the course of a session is complex and engaging, with an underlying sweetness carrying throughout. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.

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2 Tasting Notes

92
89 tasting notes

Ohhh wow got this real sweetness (reminds of sugarcane)
Great and no et pile taste at all

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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80
3 tasting notes

Very sweet. Brown sugar. Hints of smoke, evergreen and mint. The wet leaf is reminiscent of boiled spinach. 15 sec + 5 @ 95C

Flavors: Brown Sugar, Smoked, Spearmint, Spinach

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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