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“Gongfu! This was my morning session a few days ago. Overall this was an enjoyable black tea with distinct notes of syrupy florals and fruits accenting a more full bodied and robust body. It was...” Read full tasting note
A remake of our sold out 2018 black tea.
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into shaihong style tea with sun drying.
Sugar Rush has a thick, rich sweetness and thick body. The development of flavor and fragrance over the course of a session is complex and engaging, with an underlying sweetness carrying throughout. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Pressed in 2021. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
Gongfu!
This was my morning session a few days ago. Overall this was an enjoyable black tea with distinct notes of syrupy florals and fruits accenting a more full bodied and robust body. It was actually a bit of a tricky session to pin down specific tasting notes for as, aside from a clear pungent sweetness, the steeps lacked clarity of flavour. I don’t know if this makes sense, but I felt a bit like this cake was in its awkward teen phase?? Excited to revisit later down the line and see if this tea finds some solid footing to really come into its own; it seems like there’s a lot of promise here!
Tea Photos: https://www.instagram.com/p/ClOt665uYXX/
Song Pairing: https://www.youtube.com/watch?v=4WYnq1p7eZ0
