To me, this is what black tea should be. Sweet, malty, like honey wheat bread. Smooth, balanced, yet somehow also savory with a little salty rasin/dried fruit note too. It’s like a honey orchid Dancong that just keeps going in depth of character.
If this was listed in the store, I would buy a whole stash of it in a heartbeat.
I’m not kidding when I say: this is the best black tea I have ever tasted.
Maybe I just like Phoenix Dan Cong but this leaf is on a whole higher level.
Flavors: Honey, Malty, Savory, Sweet