Dry – Bittersweet richness but mostly juicy bittersweet and tart fruit notes and a dried fruit sweetness.
Wet – Bitter, bittersweet greener notes, sweet fruity notes (crips), thickness, honey and floral notes with some bitter sweet richness.
Liquor – Golden to amber
First steeps are Bitter, fruity-floral and sort of woody up front that develop a slightly drying sensation combined with good thick/olive oil sensation. The liquor becomes smoother going down transitioning to a sweeter dried fruit and floral note that lingers.
Initial mid steeps are initially bitter tobbacco(green) into a bittersweet fruity and floral that transitions to the thicker/oily and sweeter notes. The drying sensation is more astringent now, but it is still smooth as it goes down. The huigan is fast, sweet, fruity and floral that lingers.
Later mid steeps are initially bitter tobacco(green) but it takes a more medicinal side of the spectrum. The notes then transition to a bittersweet medicinal, fruity and floral notes with some of that oily sensation. The huigan is sweet with plenty of fruity and floral notes.
Final steeps are very similar than before but you can detect the medicinal and floral notes starting to fade first. Even when more notes have faded in later steeps you still get a good huigan, but by the 10-11th steep it might be too weak to say is still there.
Very good! I was surprised because even though I’ve had other thick bulangs, this one is more of a YiWu type thickness that olive oil note and sensation to it; I’m more used to a creamy sensation or that thick sensations that borderlines numbing. The tea holds good but balanced bitterness and the huigan lingers in the mouth and slightly on the throat.
Flavors: Floral, Fruity, Green Wood, Honey, Medicinal, Olive Oil, Tobacco