Imperial Grade Fujian Silver Needle

Tea type
White Tea
Ingredients
White Tea Leaves
Flavors
Almond, Apple, Apricot, Basil, Butter, Cantaloupe, Chestnut, Cinnamon, Cream, Eucalyptus, Fruity, Hay, Honeydew, Kiwi, Marshmallow, Milk, Mineral, Moss, Oats, Parsley, Peach, Peanut, Pear, Peas, Pine, Plum, Straw, Sugarcane, Vanilla, Vegetal, Watermelon, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
6 g 4 oz / 118 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Hello everyone, how are things? It’s been ages since I have contributed anything of note to Steepster. A lot has gone on this year, and I just haven’t had the time or the motivation to do much....” Read full tasting note
    97

From Whispering Pines Tea Company

Product description not available yet.

About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

1 Tasting Note

97
1048 tasting notes

Hello everyone, how are things? It’s been ages since I have contributed anything of note to Steepster. A lot has gone on this year, and I just haven’t had the time or the motivation to do much. Needless to say, the seemingly infinite backlog has grown, and while I have some free time, I wanted to post a new review or two. I’m starting off with a tea I thought I added to the database but apparently didn’t. This tea was first offered by Whispering Pines in either 2020 or 2021 as a higher grade counterpart to the Fujian Silver Needle they started carrying on a recurring basis. I think the pouch I purchased came from the spring 2021 harvest, but I have no way of being sure of that. Looking back over my session notes, I failed to record the production year. I also can no longer find any information about this tea online. I finished the only pouch of this tea that I purchased in either late 2021 or right around the start of this year.

I prepared this tea gongfu style. After giving 6 grams of the loose tea buds a 10 second rinse in 190 F water, I kicked off the fun part of any drinking session with a 10 second infusion in 4 fluid ounces of 190 F water. 18 additional infusions followed. Steep times for these infusions were as follows: 12 seconds, 16 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minutes, 1 minutes 15 seconds, 1 minutes 30 seconds, 2 minutes, 3 minutes, 5 minutes, 7 minutes, 10 minutes, 15 minutes, 20 minutes, and 30 minutes. Note that the water temperature was kept at 190 F throughout the entirety of session.

Prior to the rinse, the dry tea buds produced pleasant aromas of cinnamon, pine, straw, peanut, and eucalyptus. After the rinse, fresh aromas of almond, butter, cream, and hay appeared, though I detected subtler chestnut and marshmallow scents too. The first proper infusion then introduced a subtle vanilla scent. In the mouth, the tea liquor presented delicate notes of moss, cream, honeydew, cantaloupe, butter, oats, and sugarcane that were chased by hints of almond, peanut, pine, vanilla, straw, and eucalyptus. The majority of the subsequent infusions gradually added aromas of moss, basil, oats, parsley, and plum in addition to a noticeably stronger vanilla scent. More prevalent and immediately detectable impressions of vanilla, almond, and peanut emerged in the mouth alongside soft mineral, marshmallow, plum, parsley, white grape, steamed milk, cinnamon, watermelon, and carambola notes. Interesting hints of chestnut, hay, apricot, white peach, grape leaf, snap pea, apple, basil, pear, and golden kiwi lingered around the fringes. As the tea faded, the liquor continued to emphasize notes of minerals, cream, butter, peanut, almond, moss, watermelon, and vanilla that were chased by increasingly elusive hints of pear, honeydew, cinnamon, basil, straw, pine, oats, parsley, carambola, white grape, and marshmallow.

After finishing my final session with this tea, I was as blown away as I was after concluding my initial exploratory session. I had always read that truly high end Fujian Silver Needles should never be grassy and should emphasize balance, subtlety, depth, and complexity of savory, earthy, vegetal, and fruity and/or floral notes. That is precisely what this tea did. It was a challenging yet thoroughly enjoyable and impressive offering that provided tons of exotic and unexpected aromas and flavors. If there ever were a tea not suitable for beginners, then this was certainly it. I’m glad I took the opportunity to try it.

Flavors: Almond, Apple, Apricot, Basil, Butter, Cantaloupe, Chestnut, Cinnamon, Cream, Eucalyptus, Fruity, Hay, Honeydew, Kiwi, Marshmallow, Milk, Mineral, Moss, Oats, Parsley, Peach, Peanut, Pear, Peas, Pine, Plum, Straw, Sugarcane, Vanilla, Vegetal, Watermelon, White Grapes

Preparation
6 g 4 OZ / 118 ML
Leafhopper

Glad to see you back! I’ve been looking for a Fuding Silver Needle for a while. Do you know if this tea is from Fuding or Zhenghe? Either way, it sounds good!

eastkyteaguy

Awesome question! Unfortunately, I have no clue. Off the top of my head, I want to say Zhenghe, but again, I don’t know for sure. Starting last year, I began making an effort to record information about the origin and harvest date of each tea I drank because I tend to let my review notes sit so long that such information ends up forgotten by the time I get around to posting anything here. I did not record that information for this tea. If I recall correctly, both the Imperial Grade Fujian Silver Needle and the regular Fujian Silver Needle offered by Whispering Pines come from the same producer. I went back through my most recent notebook and located my notes for the Fujian Silver Needle, and it turns out that I failed to record that information in them as well. You may want to get in touch with Brendan. He will be able to provide that information.

Leafhopper

Thanks for checking! I think most Fujian Silver Needle comes from Zhenghe these days. I wanted to compare Silver Needles from both regions, but it’s so long since I’ve had the Zhenghe version that I’m not sure it would be helpful anymore. I’ll contact Brendan if it’s still in stock.

mrmopar

Happy to see these notes as well.

Login or sign up to leave a comment.