Japan Kabuse Fukamushi Sencha Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Smooth, Sweet, Sweet, warm grass, Thick, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Japanese teas are not my forté but I usually enjoy them. This was a sample included with my matcha re-order — thank you Alistair :) I brewed the entire sample western in one go before...” Read full tasting note

From What-Cha

An easy to drink sencha with a smooth sweet rich umami taste.

Tasting Notes:
- Smooth texture
- Sweet umami taste

Harvest: Spring 2019

Steamed: Deep (Fukamushi)
Shaded: 1 week (Kabuse)

Origin: Makinohara, Shizuoka, Japan
Cultivar: Yabukita
Sourced: Direct from the farmer

Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 30-45 seconds

Packaging: Resealable ziplock bag

About What-Cha View company

Company description not available.

1 Tasting Note

742 tasting notes

Japanese teas are not my forté but I usually enjoy them. This was a sample included with my matcha re-order — thank you Alistair :) I brewed the entire sample western in one go before work.

Cloudy brew full of sweet umami and good body. I remember it being extremely smooth and not leaning too heavily in any green-tasting direction. I got 3 great infusions, the first 2 of which ended up going in my thermos. It held up really well for several hours. I’m sure I could’ve gotten a fourth infusion based on how full of flavor and body the third was, but as it goes, I was in my typical morning rush despite giving myself almost 2 hours to get ready.

Flavors: Smooth, Sweet, Sweet, warm grass, Thick, Umami

Login or sign up to leave a comment.