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“Another What-Cha sample from Ost. Sweet potatoes?? Man I wish I could taste the things you all taste sometimes. I just got an overall smooth tea with a very light taste and that same aftertaste...” Read full tasting note
“Had this one this morning help me wake up. It’s full-bodied and a bit malty, but smooth. No astringency or bitterness. A great cup for the morning!” Read full tasting note
“This one is a little creamy..sort of a unique taste in my opinion as i’m not sure i’ve had any yunnan dian hong that have had this sort of a profile to them. very smooth brew…a little malty but...” Read full tasting note
“Another one that reminds me of horses….D: There’s a slight sweet potato flavor going on, but not enough to make me really like it. Really wanted to like it though :/ What a shame. Oh well. Maybe...” Read full tasting note
A smooth black tea with a rich texture and malty chocolate taste.
Sourced direct from the producer Hunan Xiangfeng to ensure the tea is as fresh as possible.
Tasting Notes:
- Smooth with no bitterness or astringency
- Malt taste with chocolate hints
Origin: Yunnan, China
Brewing Advice:
- Heat water to roughly 95°C/207°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
Company description not available.
This one is a little creamy..sort of a unique taste in my opinion as i’m not sure i’ve had any yunnan dian hong that have had this sort of a profile to them. very smooth brew…a little malty but not too much….some hints of a sweetness in the background…but mostly a sort of creamy taste… interesting!
Another one that reminds me of horses….D:
There’s a slight sweet potato flavor going on, but not enough to make me really like it. Really wanted to like it though :/ What a shame. Oh well. Maybe What-Cha is not for me :S
Flavors: Sweet Potatoes
