China Yunnan Dian Hong Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “This tea has a thick texture and robust, aromatic malt with a slight note of mint in the finish. It is quite strong and straightforward, and while lacking the fruity and floral aspects sometimes...” Read full tasting note

From What-Cha

A full tasting Dian Hong with a lingering malt taste with some sweetness, processed in the traditional style with a lower level of oxidisation and roast.

Sourced from a different source than our previous Dian Hong, this iteration features a higher gold content and a creamier texture.

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1 Tasting Note

62 tasting notes

This tea has a thick texture and robust, aromatic malt with a slight note of mint in the finish. It is quite strong and straightforward, and while lacking the fruity and floral aspects sometimes found in a Dian Hong, still yields a pleasant cup.

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