Roasted Barley

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kat
Average preparation
Boiling 5 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “This is just roasted barley, but I’ve never had it before, despite living next to a Korean grocery store. I was in the store today looking for an herbal tea to drink. So I bought some roasted...” Read full tasting note
    56

From Wang Globalnet

Product description not available yet.

About Wang Globalnet View company

Company description not available.

1 Tasting Note

56
44 tasting notes

This is just roasted barley, but I’ve never had it before, despite living next to a Korean grocery store. I was in the store today looking for an herbal tea to drink. So I bought some roasted barley to try it. I brewed it on the stove, 1/4 a cup for about 16 ounces of water. I boiled the water and added the barley and then continued to boil it for 5 minutes. And I added some honey.

Anyway, I like this brew. It’s malty and roasted tasting, which is unsurprising. I will probably keep drinking this through the winter. I don’t have much to say other than that.

EDIT: I made a second batch of this with a bit less barley, as I was looking over the recipe I was using and I realized I probably used too much. The second batch was not nearly as good. Anyway, for me, I think this brew needs 1/4 cup for about 12-16 ounces of water.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.