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“처음 맛을 보았을 때는 그냥 밍밍했는데 이번에는 달큰하고 고소하다. 꿀보리건빵 향이라고나 할까? 보리차를 진하게 내려서 꿀을 타도 비슷할 것이다. 차의 세계는 참으로 신비하고 흥미롭기 짝이 없는 것 같다. Maybe all of my tea samples needed to rest? This wasn’t great the first time I...” Read full tasting note
From the company website:
Location: Bagua Shan（八卦山）
Cultivar: Taicha No.12 Jin Xuan（台茶12號）
Garden Elevation: 500M
Season: Spring 2019
Roasting Level: Medium Roast
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS Company.
Dry leaves are multicolored,and absolutely beautiful. The dry leaves smell sweet, with a touch of florality. This Honey Scent Oolong brews up a lovely amber color. The first round of brewing is sweet, with obvious honey notes. After drinking, we highly suggest smelling the bottom of your cha hai (茶海), or cup; you will smell a strong honey aroma. The second round has an obvious honey scent with notes of longan fruit. The third round retains the honey – longan scent, but the flavor shifts over to more dominant notes of flowers and longan fruit.
Leaf/Water: 7g/100ml
Water Temperature: Boiling (100° C)
Quick Rinse
1st Round Brewing Time: 55 Seconds
2nd Round Brewing Time: 45 Seconds
3rd Round Brewing Time: 55 Seconds
Company description not available.
처음 맛을 보았을 때는 그냥 밍밍했는데 이번에는 달큰하고 고소하다. 꿀보리건빵 향이라고나 할까? 보리차를 진하게 내려서 꿀을 타도 비슷할 것이다. 차의 세계는 참으로 신비하고 흥미롭기 짝이 없는 것 같다.
Maybe all of my tea samples needed to rest? This wasn’t great the first time I tried it but is remarkably pleasant with strong barley (or other grain) and honey notes this morning.
Flavors: Honey, Roasted Barley
