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“So ecstatic for my fresh order from WFT! In their infinite kindness, they sent me 30 g of this tea as a free sample, a value of $22! And a great tea it is indeed. The sweetness is there from the...” Read full tasting note
Our pre-Qingming harvest of Sanxia Biluochun yielded a beautiful green tea, adorned with many tippy white buds. Once rinsed, you can smell a distinct aroma of freshly cut grass, sweetened mung bean paste, and a delightful hint of licorice. The first round, while not overly complex, has a pleasant taste of sweet mung bean paste, and produces a tea liquor that is brightly green with yellow undertones. The second round is grassier tasting, but does not sacrifice any of the sweetness found in the first round of tasting. In fact, the sweetness steadily increases on the finish and becomes reminiscent of freshly squeezed sugar cane juice. The third round becomes even more complex on the palate. Now, there is an enticing flavor of candied chestnuts, with grassy and vegetal undertones that become more obvious and rich as the finish progresses.
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So ecstatic for my fresh order from WFT! In their infinite kindness, they sent me 30 g of this tea as a free sample, a value of $22! And a great tea it is indeed.
The sweetness is there from the get go and evolves into a more savory flavor as the infusions progress. Definitely get a mung bean flavor throughout. No bitterness or astringency. Nice potency and decent longevity for a green – about 4-5 infusions.
Harvest: Spring 2025
Location: Sanxia
Cultivar: Qing Xingan Zi
Elevation: 400 m
Flavors: Chestnut, Creamy, Mung Bean, Seaweed, Sweet
