We don't know when or if this item will be available.
“I just received this tea today. I ordered 3 cakes (1 to try and two to age). They also sent samples along with this for me to try. This is the first Moonlight White tea I’ve tried. Leaf...” Read full tasting note
Moonlight White Tea (Yue Guang Bai) is made up of fleshy, silver-colored budsets covered with tiny white hairs or “down” as well as the two leaves below the bud; collectively known as the “budset.” It is a quite uniqe tea coming into being only about ten years ago made with an unique processing method these leaves undergo: they are withered by moonlight.
The Moonlight White Tea for this tea cake comes from high in the mountains of Jinggu at an altitude of about 2200 meters (7200 feet) from 100-300 year old Arbor tea trees. The picking standard for the Moonlight White Tea is one bud to one or two leaves, and the tea leaf is very fuzzy. The freshly picked leaves are withered under moonlight, resulting in a longer withering period and more oxidation compared to Fuding White tea such as Peony White tea withered under sunlight before the tea is pressed into cakes. This gives a darker color and a rich aroma to the tea. The flavor is smooth and fruity, with a full-bodied texture.
Supply: QianYe Tea, 2008
Company description not available.
Moonlight White Cake
Bana Tea Company2012 Beauty of Moonlight White Yunnan Puer Tea Cake Raw
Dragon Tea House2020 Yunnan Sourcing "Wild Tree Purple Moonlight White" Tea Cake
Yunnan SourcingJinggu "Wild Tree Purple Moonlight White" Tea Cake
Yunnan SourcingBai Beeng Moonlight White Tea Cake - Vintage 2009
Rishi Tea2019 Zu Xiang "Wu Liang Moonlight White" Organic Tea Cake
Zu Xiang Tea Factory (Yunnan Sourcing)I just received this tea today. I ordered 3 cakes (1 to try and two to age). They also sent samples along with this for me to try. This is the first Moonlight White tea I’ve tried.
Leaf Quality:
The tea cake was very beautiful. There were nice browns, black-greens, whites and yellows. The dry leaves had a very faint scent that I couldn’t fully discern. The wet leaves, however, smelled very fruity, sweet, and floral. There was a slight hint of banana among the floral aroma. The leaves didn’t change color much in the short brew time.
Brewed Tea:
The brewed tea was very light in color; clear golden-yellow. The scent was also light, and smelled floral, sweet, and a tiny bit earthy. The taste was much the same as the scent, with a very nectar-like aftertaste. What a silky-smooth tea!
Second Steeping
This was more sweet and fruity than the first steeping. It was absolutely delicious. The fruit was more of a peach or plum now.
I really liked this tea. I hope the other two will age well. It had great character. Hopefully soon I’ll get better, as this cold is lasting a while.
Lucky you!
I know! This is a wonderful tea. It hits all the right notes.
How did you order from them? Their web site is a bit confusing…
First, choose the teas you would like. Then, contact export@viconyteas.com via email and place your order. You can also ask for an online catalog with all the teas and prices. Then, they’ll give you the shipping fees and total prices when you’ve sent your address. Be sure to ask for samples as well. Other contact information:
http://www.viconyteas.com/contact-us.html
I hope that helps.
Gracias
No problem.