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“1.25 tsp for 330mL water @90C, steeped Western style 3 minutes — because sometimes I;m greedy with oolong. First infusion. Oh my GAWD, this is good! I adore tieguanyins, and once again, Master...” Read full tasting note
“Had another session with this one and I still find it really enjoyable. Pleasant and predictable, which is sometimes what I’m looking for. Pretty standard flavors for a TGY, but I enjoy it...” Read full tasting note
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1.25 tsp for 330mL water @90C, steeped Western style 3 minutes — because sometimes I;m greedy with oolong. First infusion.
Oh
my
GAWD, this is good! I adore tieguanyins, and once again, Master Zhang shows us how it’s done. This is beautifully floral, of course, but there’s also lots of fruit notes — like dragonfruit and lychee and peach — and a tingle almost, which is very refreshing but could become a bit soapy if steeped too long. Lesson learned: I’ll make this gong fu next time. It’s deeper than a spring tieguanyin. Crisp mineral notes. Fruit and flowers dominate. Just gorgeous.
