Tieguanyin Black, Spring 2019

Tea type
Black Tea
Black Tea
Berry, Caramel, Cream, Creamy, Flowers, Fruity, Honey, Honeysuckle, Malt, Nectar, Osmanthus, Passion Fruit, Smooth, Sweat
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Edit tea info Last updated by Daylon R Thomas
Average preparation
185 °F / 85 °C 2 min, 15 sec 5 g 10 oz / 295 ml

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From Whispering Pines Tea Company

Hands down one of the most refined black teas I’ve had the chance to indulge in, Tieguanyin Black has a rich creamy-floral body, a nectarlike mouthfeel, and layers of fruit, flower, and honey notes throughout. To be honest, I’ve found myself getting a bit lost in the cups of this tea that I’ve made and haven’t quite been able to make a full tasting note yet. If you liked our Jin Guan Yin Black, you will LOVE this!

About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

1 Tasting Note

1583 tasting notes

One of my favorite blacks from whispering pines so far, and one of many teas I’m behind putting. At this rate, I might just put the teas I really liked on here so I don’t have to fuss. The list will still be long, but there are some that definitely need to get on Steepster, especially from What-Cha, Wang, and Whispering Pines

Back to the tea. It has a very creamy texture and leans on the fruity end of black teas. For you tea snobs, it does have a lot of similarities to its less oxidized oolong counterpart when it comes to the tea’s osmanthus like florals and almost apricot like flavor. Nectarine is probably more accurate. There were times I thought of berries, though it’s more akin to the nectarine, but I would not say this is a intensely stonefruit kind of tea. Fruity and intensely sweet with creamy honeysuckle florals, yes. Mega peachiness? Maybe not. I was thinking more passionfruit. Creamed honey, maybe some caramelized sugar. Later steeps were lighter, and its oolong heritage shined through. Shorter steeps makes it especially resemble the oolong counterpart, but with more body and flavor.

It also lasts quite a bit of time western or gong fu. I use my longer 30 second intervals with 5 grams, and upped the by 30 sec each time. I know, not precise. Western was also a lot more experimental, staying in at 2-3 min for the beginning time, but then I did whatever afterwards. Thank heavens this one is forgiving. There are a lot of similarities to some Taiwanese blacks in how sweet it is, and reminded me of Nectar, another good tea that’s occasionally sold on Whispering Pines. This one is more complex in my opinion, but Nectar had a little bit more staying power and was thicker. This is thick, that one was THICC. I feel that there is more to say about the teas notes, but I can’t put it into words right now.

In terms of quality, the rating should be closer to a 90-93. It is also a lighter than average black with little to no astringency and moderate malt. Some might be iffy about it because it is a more mild black tea, but it is by no means as faint as a golden bud black. In terms of how I like my tea, it’s perfect because it’s light floral and fruity. In terms of price, I remember it being decent. Tie Guan Yin blacks are hard to find, and even with other big companies like Yunnan Sourcing and Verdant, they are pretty much seasonal.
You could of course try Tealet or finding vendors/farmers directly, but Brenden does a good job curating teas like this. Sweet tooths, rejoice. I would definitely buy this one again.

Flavors: Berry, Caramel, Cream, Creamy, Flowers, Fruity, Honey, Honeysuckle, Malt, Nectar, Osmanthus, Passion Fruit, Smooth, Sweat

185 °F / 85 °C 2 min, 15 sec 5 g 10 OZ / 295 ML

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