Autumn Laoshan Gongfu Black

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Toast
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by svjordan
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 oz / 100 ml

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  • “This review is for the Autumn 2018 version. This tea brews up fairly light in the gaiwan. And the flavor profile matches it. The main tasting notes on Verdant describe barley and toast and I think...” Read full tasting note
    70

From Verdant Tea

This tea highlights Mr. He’s delicate and meticulous hand rolling and straightening technique developed in producing Pine Needle Green, but introducing traditional sun-oxidation to make a rich and deeply complex black tea. The result is Lashan’s most mineral-forward and complex black tea to date. This tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The finished tea picks up the rocky minerality of the soil, and careful low temperature roasting brings out deep brown sugar sweetness.

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1 Tasting Note

70
258 tasting notes

This review is for the Autumn 2018 version. This tea brews up fairly light in the gaiwan. And the flavor profile matches it. The main tasting notes on Verdant describe barley and toast and I think that is accurate. Definitely has a light toasted quality. I would describe this as an acceptable daily sipper. Nothing super special but with a pleasant drinkability. Either way, I am just getting into being able to drink caffeinated teas again due to a chronic health condition and boy have I missed it.

Flavors: Toast

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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