Big Red Robe Wuyi Oolong

Tea type
Tea
Ingredients
Oolong Tea
Flavors
Carrot, Roasted, Vegetables, Beany, Vegetal
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by mahjongfan
Average preparation
195 °F / 90 °C 0 min, 15 sec 4 g 10 oz / 306 ml

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4 Tasting Notes View all

From Verdant Tea

From the Verdant website:
Produced By Li Xiangxi

Li Xiangxi’s family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Tasting Profile

VERY SAVORY – creme brulee, oak FRUITY – hibiscus, aloe, strawberry SPICY – peppercorn, ginger, stone

About Verdant Tea View company

Company description not available.

4 Tasting Notes

75
48 tasting notes

I got this as a bonus pack in from an order months ago. It has a very, very strong vegetable flavor. I got wide tastes of root veggies like carrots and beets the whole time. A slight roasted flavor in the early steeps. If this sounds like your kinda thing def buy it. I steeped it for hours on end and it never got weak and the taste stayed consistent.

Flavors: Carrot, Roasted, Vegetables

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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71
61 tasting notes

This is a good example of a big red robe oolong: nice and roasty up front, and gives way to a slight sweetness throughout and then softens to a beany flavor to finish.

Flavors: Beany, Roasted

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76
78 tasting notes

This is a tad too vegetal for me but still quite good. This was a sample included in a recent order. I really enjoy Verdant Tea offerings.
FYI, on a separate side note
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Canton House Tea company is changing their packaging so they are doing 75% off with code- freshstart

Flavors: Vegetal

Preparation
2 tsp 16 OZ / 473 ML

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98
100 tasting notes

Delicious, interesting flavors, wonderful scent and taste to this special tea.

Flavors: Vegetal

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 10 OZ / 295 ML

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