Raspberry Leaf Herbal

Tea type
Herbal Rooibos Blend
Ingredients
Not available
Flavors
Drying, Grass, Herbs, Musty, Rooibos
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “This is from StarFevre a while back! Thank you! I was expecting a harsh brew for some reason, but no, this is a nicely balanced delicate blend. I thought the raspberry leaf wouldn’t be this...” Read full tasting note
    82
  • “Here we go, the last tea from this month’s Blends Club. I don’t have any experience with raspberry leaf, so I have no concept of what this might taste like. I will say that this is the most...” Read full tasting note
    65

From Verdant Tea (Special)

Raspberry leaf is a very popular herb in traditional medicine. Its unique deep vegetal flavor captivated us enough to explore it through blending. Orange peel, rooibos, chrysanthemum and vanilla balance out the intensity of the raspberry leaf and bring out its sweet fruity notes.

INGREDIENTS: Raspberry Leaf, Chrysanthemum, Orange Peel, Rooibos, Vanilla

From the Blends Club (September 2014)

About Verdant Tea (Special) View company

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2 Tasting Notes

82
4246 tasting notes

This is from StarFevre a while back! Thank you! I was expecting a harsh brew for some reason, but no, this is a nicely balanced delicate blend. I thought the raspberry leaf wouldn’t be this light, but it seems like the raspberry leaf in Bird and Blend’s teas. Very agreeable and delicate, not overly savory or vegetal. I’m tasting a lot of vanilla which is nice, as there is supposed to be vanilla here. There is also only a hint of chrysanthemum in these full blooms. The rooibos is a nice base. I actually like the resulting flavor here! The second steep has more of a herbal flavor, not as special or vanilla as that first cup, but not bad.
Steep #1 // 2 teaspoons // 30 minutes after boiling // 2 minute steep
Steep #2 // 4 minutes after boiling // 6 min

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65
4122 tasting notes

Here we go, the last tea from this month’s Blends Club. I don’t have any experience with raspberry leaf, so I have no concept of what this might taste like. I will say that this is the most annoying tea ever to measure… It’s big fluffy raspberry leaf mixed with tiny pieces of citrus peel and rooibos, so you have to stir it ten times to give it anywhere near combined, and even then the rooibos immediately plummets to the bottom, taking most of the citrus peel with it. Ugh. I had to empty my pouch into a tin to be able to leaf this properly and make sure I got some of everything. Not off to a good start! The dry leaf smells vaguely sweet and musty, I guess from the raspberry leaf? I steeped about two teaspoons for 5 minutes in boiling water.

Once the tea is steeped, I can definitely smell the rooibos along with that odd musty somewhat raw herbal/grassy scent. The taste is pretty meh, I guess I’m not a fan of raspberry leaf. It’s very musty and dry in the mouth, but the aftertaste is nice enough. I guess I could draw some connections to chamomile…? But in a weird raw herb way. Not for me!

Flavors: Drying, Grass, Herbs, Musty, Rooibos

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
Dinosara

Yeah raspberry leaf is not something I drink for its flavor, purely for its medicinal qualities! But I can’t do rooibos so I won’t be trying this one anyway.

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