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“This was super simple as I didn’t even need to boil separate water after cooking the corn. I just took one cup of hot water per cob from cooking the corn and steeped the corn silk in it. While it...” Read full tasting note
Fresh corn silk steeped in the hot water used to boil corncobs. 1 cup of water for the silk from one cob.
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This was super simple as I didn’t even need to boil separate water after cooking the corn. I just took one cup of hot water per cob from cooking the corn and steeped the corn silk in it. While it is still a mild tea, the cobs definitely added some flavor and sweetness that the cornsilk doesn’t have on its own. I made this in a pitcher from 8 cobs of corn. The kids and I drank some of it hot with dinner and chilled the rest to drink iced. It was a refreshing summer beverage!
Flavors: Sweet Corn
