Roasted Corn Tea

Tea type
Tea
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Edit tea info Last updated by Janni
Average preparation
Boiling 5 min, 0 sec

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  • “This tea comes in huge sachets. I mean HUGE. You need a really big mug (or pot) to brew it. But it smells exactly like perfectly roasted corn, with all the nice charred bits of husk on the...” Read full tasting note
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From Choripdong

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1 Tasting Note

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58 tasting notes

This tea comes in huge sachets. I mean HUGE. You need a really big mug (or pot) to brew it. But it smells exactly like perfectly roasted corn, with all the nice charred bits of husk on the outside.

The taste is smoky, sweet, and immensely satisfying — especially on single-digit-degree days, when you’re freezing. A big mug of this and a huge bowl of whatever warm food makes you happy (congee, porridge, stew, soup, whatever), and you’re good. Or at least, I am. NOM.

Preparation
Boiling 5 min, 0 sec

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