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“The most impressive thing about this tea is how the leaves transform from flaky and smelling of hay when dry to a bright green with bread dough odor when wet. The pale yellow brew has a bit of...” Read full tasting note
“In need for a cuppa, and my stash is dwindling. Hoping this tea helps settle the day down.” Read full tasting note
A good value in high-end China green teas. Slightly sweet, with an ethereal aroma and mild vegetal flavor.
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The most impressive thing about this tea is how the leaves transform from flaky and smelling of hay when dry to a bright green with bread dough odor when wet. The pale yellow brew has a bit of citrus and a bit of hay, but not much finish at all. Overall, it’s not wowing me, but worth another cup. I did a Western steep per Upton’s suggestion; not sure if shorter, more concentrated steeps in a gaiwan would make a difference.
Flavors: Citrus, Hay
