After The Snow Sprouting

Tea type
Green Tea
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Citrus, Hay
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Edit tea info Last updated by Bryan Cronk
Average preparation
180 °F / 82 °C 3 min, 0 sec 10 oz / 295 ml

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From Upton Tea Imports

A good value in high-end China green teas. Slightly sweet, with an ethereal aroma and mild vegetal flavor.

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3 Tasting Notes

55 tasting notes

The most impressive thing about this tea is how the leaves transform from flaky and smelling of hay when dry to a bright green with bread dough odor when wet. The pale yellow brew has a bit of citrus and a bit of hay, but not much finish at all. Overall, it’s not wowing me, but worth another cup. I did a Western steep per Upton’s suggestion; not sure if shorter, more concentrated steeps in a gaiwan would make a difference.

Flavors: Citrus, Hay

180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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6 tasting notes

In need for a cuppa, and my stash is dwindling. Hoping this tea helps settle the day down.

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