Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes.
Dried tea leaves were broken and had some stems.
Resulting liquor is a smooth reddish-brown, like copper.
Flavor has a slight astringency, with hints of molasses and raisin. Enjoyable and refreshing, but definitely not a favorite for me.
Flavors: Astringent, Molasses, Raisins