Colombian Breakfast Blend

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Caramel, Chocolate, Hay, Roasted, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Michelle
Average preparation
Not available

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1 Tasting Note View all

  • “I got a sample size of this tea and brewed about half western style. The wet leaf smells like caramel and woodsy tobacco. The first steep brewed up strong, but its more of a subtle tasting tea. Its...” Read full tasting note
    73

From Upton Tea Imports

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

About Upton Tea Imports View company

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1 Tasting Note

73
102 tasting notes

I got a sample size of this tea and brewed about half western style. The wet leaf smells like caramel and woodsy tobacco. The first steep brewed up strong, but its more of a subtle tasting tea. Its not an astringent, metallic, or robust black tea flavor. A bit hard to describe, the front of the tea is a toasty, slight tobacco flavor, and the end of the tea is a toasty, hay, caramel finish. I’m thinking this is more like a cross between an oolong and a keemun, with a bit more of a roasty finish. As this first cup cools, I’m getting more light chocolate notes. The second steeping is a watered down version of the first, rather weak tea.
It certainly is interesting, not sure I’d go out of my way to purchase, but I might be tempted to add it to an order.

Flavors: Caramel, Chocolate, Hay, Roasted, Tobacco

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