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“My son broke the bottom part of my gong fu set. I’ve torn a paper cup in half in order to steep this tea. Not ideal but it works. And this tea is just the kick in the pants I need in order to “It...” Read full tasting note
With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.
\STEEPING SUGGESTIONS
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)
Company description not available.
My son broke the bottom part of my gong fu set. I’ve torn a paper cup in half in order to steep this tea. Not ideal but it works. And this tea is just the kick in the pants I need in order to “It is what it is” and get on with this day. A bold and hearty breakfast blend this one is. As it should be. It’s always weird when I encounter a weak breakfast blend. A bit astringent but not overly so. Though if I let it sit longer it definitely could be. A clear orange-amber in liquor color. Slight varnish but more woodsy. Wet decaying wood and wet forest floor. Also slightly volcanic. This is Travel Tea: Kalahari Resort addition.
Not bad for a paper cup!