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“I got this tea as a sample size. When you steep it, it smells heavily of soy sauce, and when drunk it still has that “umami” flavor. It has a dark cup but a nice smooth texture” Read full tasting note
The Panitar Estate is located in the hilly Ilam district of eastern Nepal. This unique 2016 offering consists of beautiful golden-tipped leaves, which produce a rich, silky smooth cup. The dark copper infusion is fragrant and very sweet with pronounced cocoa notes. These notes carry on into the flavor, and are complemented by toasty hints and a spicy suggestion lingering into the finish.
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I got this tea as a sample size. When you steep it, it smells heavily of soy sauce, and when drunk it still has that “umami” flavor. It has a dark cup but a nice smooth texture
Flavors: Seaweed, Soy Sauce, Umami
