Panitar Estate Golden Nepal

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Seaweed, Soy sauce, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shnoox
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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  • “I got this tea as a sample size. When you steep it, it smells heavily of soy sauce, and when drunk it still has that “umami” flavor. It has a dark cup but a nice smooth texture” Read full tasting note
    50

From Upton Tea Imports

The Panitar Estate is located in the hilly Ilam district of eastern Nepal. This unique 2016 offering consists of beautiful golden-tipped leaves, which produce a rich, silky smooth cup. The dark copper infusion is fragrant and very sweet with pronounced cocoa notes. These notes carry on into the flavor, and are complemented by toasty hints and a spicy suggestion lingering into the finish.

About Upton Tea Imports View company

Company description not available.

1 Tasting Note

50
11 tasting notes

I got this tea as a sample size. When you steep it, it smells heavily of soy sauce, and when drunk it still has that “umami” flavor. It has a dark cup but a nice smooth texture

Flavors: Seaweed, Soy sauce, Umami

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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