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“Someone spent a lot of time tearing up these leaves into small chunks. The result is a honey gold liquor with a smooth lightly sweet tea. Not full bodies, but still reasonably satisfying. I...” Read full tasting note
This tea was produced in the Ilam district of Nepal, which is known for its picturesque scenery and natural landscapes. The dry leaves of this offering have a rich aroma, which portends a darker cup and full-bodied liquor. The cup has notes of dark grapes and a light nuance of sweet tobacco.
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Someone spent a lot of time tearing up these leaves into small chunks. The result is a honey gold liquor with a smooth lightly sweet tea. Not full bodies, but still reasonably satisfying. I wouldn’t drink this to get me fired up in the morning, but it’s satisfying to come home to when relaxing at the end of the day.
Flavors: Smooth, Sweet
