50

I got this tea as a sample size. When you steep it, it smells heavily of soy sauce, and when drunk it still has that “umami” flavor. It has a dark cup but a nice smooth texture

Flavors: Seaweed, Soy Sauce, Umami

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Veterinary technician by day. I read books.

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