Hearthside Chai Tea (TE35) from Upton Tea Imports

Hearthside Chai Tea (TE35)

Tea type
Black Chai Blend
Ingredients
Artificial Flavouring, Black Tea Leaves, Cacao Nibs, Cardamom, Cinnamon Chips, Ginger Root, Licorice Root
Flavors
Cinnamon, Cloves, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rumpus Parable
Average preparation
205 °F / 96 °C 4 min, 0 sec 12 oz / 354 ml

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16 Tasting Notes View all

  • “I think I have found it! The chai I want to marry…….well, at least one of which I could buy a whole bunch and not regret it. This one is really good…..Others I have had were a little on the spicy...” Read full tasting note
    90
  • “The wonderfully generous MissB tossed a sample of this into my massive shared BF order box. I’m still questing for my favorite chai, and after trying this one – I’m still questing. I actually...” Read full tasting note
  • “This was in the traveling tea box I received. The person who included it noted that it was their favorite tea, so I really wanted to try it. Without reading anything about the flavor, I was...” Read full tasting note
    80
  • “So I had several teas today. I tried to review them earlier but Steepster was down for kettle cleaning. Someone finally turned off that kettle. I get creamy chocolate notes with licorice mostly....” Read full tasting note
    76

From Upton Tea Imports

Description:
A classic chai tea, blended with cinnamon, cardamom, ginger, licorice, and cacao pieces. A creamy taste lends a smoothness and elegance to this selection
Ingredients:
black tea, cinnamon pieces, cardamom seed, ginger root, licorice root, cacao pieces, artificial flavor.
Origin:
Germany

Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4 min.

About Upton Tea Imports View company

Company description not available.

16 Tasting Notes

111 tasting notes

This is a very smooth chai. The prominent spices here seem to be cardamom and cinnamon, followed by the licorice (although I’ll be the first to admit that I’m not the best at figuring out which spices are which!). The vanilla is subtle, but it makes the tea sweeter—as does the cacao, which is a little easier to taste. I think overall I prefer a spicier, heavier chai (with more ginger!). But I can definitely appreciate this one, and it’s well-balanced.
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89
1500 tasting notes

Wow! Out of the bag, this smells so strongly of cream cheese icing sugared cinnamon buns, I did a double take. I could just inhale it constantly, it’s THAT good. Steeped, it also smells amazing, even cooled. I found this much better hot though — a lovely, sweet chai with more cinnamon roll flavor than anything else. Very tasty!
Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
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Suziqzer
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Yum.. Cinnamon roll in a cup.. Now I wish I had a cinnamon roll for breakfast!

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85
3 tasting notes

I bought this one over the holidays when I was on a chai tea bender. I had this with milk and a bit of sugar and it was delicious.

It has a very nice smooth cocoa flavor to me that I thought blended very nicely with its tame spices. You still get a little bit of spice, but it’s very mild. I usually prefer my chai teas to be a bit on the spicier side but the cocoa in Hearthside was so good that I didn’t even mind.
Preparation
Boiling 4 min, 30 sec
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