Darjeeling Spring Black Tea

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Tannin
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Starfevre
Average preparation
205 °F / 96 °C 5 min, 15 sec 10 oz / 295 ml

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4 Tasting Notes View all

  • “#tiffanys2021sipdown Tea #166 overall / Tea #37 for April Sunday 4/25 — Udyan Tea Darjeeling Spring Black Tea. Used 10g package as two different 32 oz pitchers of hot brewed tea for Micah’s...” Read full tasting note
  • “(post dated) Samurai TTB Tasting Note #2 [from earlier in the week] A very nice Darjeeling! I drank half of it plain and then added a touch of soy milk and enjoyed. Flavourful, but none of the...” Read full tasting note
    80
  • “This one is from SkySamurai! Thank you! A new-to-me shop! However,I can’t say I like this very much. I’m not sure if it’s the age of the tea (I know Darjeelings age VERY fast) or if the tea...” Read full tasting note
    58
  • “I don’t generally like Darjeeling teas, but this one was actually rather pleasant. Enough so that I have water heating for a second steep, which never happens. I added milk and sugar because...” Read full tasting note
    76

From Udyan Tea

Experience an authentic First Flush Darjeeling Black Tea with crisp, lingering taste & sweet floral notes.

About Udyan Tea View company

Company description not available.

4 Tasting Notes

261 tasting notes

#tiffanys2021sipdown Tea #166 overall / Tea #37 for April
Sunday 4/25 — Udyan Tea Darjeeling Spring Black Tea. Used 10g package as two different 32 oz pitchers of hot brewed tea for Micah’s homemade kombucha.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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80
2958 tasting notes

(post dated) Samurai TTB Tasting Note #2 [from earlier in the week]

A very nice Darjeeling! I drank half of it plain and then added a touch of soy milk and enjoyed. Flavourful, but none of the floral flavours I expected based on the description. No bitterness at all. I wish I could add more but I struggle to describe plain teas when the main flavour is “black tea”. The main word I can use to describe this is “Darjeeling” which really isn’t any use to anybody. If someone has tips on how to describe normal tea tastes I’d welcome the advice. Otherwise, I’m stuck with the basics like smooth/tannin/bitter/astringent which is more about the mouthfeel that the actual flavour.

I’m a big fan of Darjeelings, so it is no surprise that I enjoyed this cup.

Flavors: Tannin

Preparation
200 °F / 93 °C 5 min, 15 sec

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58
4185 tasting notes

This one is from SkySamurai! Thank you! A new-to-me shop! However,I can’t say I like this very much. I’m not sure if it’s the age of the tea (I know Darjeelings age VERY fast) or if the tea wasn’t fantastic to begin with, but this tea wasn’t tasting very great to me. I wasn’t loving the flavor, so couldn’t really note WHAT it tasted like, but it certainly was the opposite of the “floral” from the description. I didn’t even resteep the leaves, which is rare for me. Maybe the flavor was specific to this steep session. I have a little left in the sample to try again but then it will be even older. Maybe second flushes are definitely my thing. Basically this is just a note to say I DRANK THIS, so clearly the best tasting note ever.
2019 Sipdowns: 45 (Davidstea – Blueberry Jam (mini tin) + one sample of S&V’s Red Velvet)

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76
772 tasting notes

I don’t generally like Darjeeling teas, but this one was actually rather pleasant. Enough so that I have water heating for a second steep, which never happens. I added milk and sugar because that’s what I do with black teas and it was pleasantly sweet with no bitterness or astringency and the muscatel notes weren’t overwhelming me like these teas usually do. I think I’ll actually keep this and drink the rest of it, rather than donating it to the free tea box at work. Kind of amazing actually, maybe I should rethink First Flush darjeelings.

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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