Indian Chai

Tea type
Chai Tea
Cinnamon, Ginger
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Tea Bag
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Edit tea info Last updated by MayCSB
Average preparation
195 °F / 90 °C 3 min, 45 sec 2 g 7 oz / 200 ml

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3 Tasting Notes

11 tasting notes

My brother gave me a sample of this tea. I must say I did not have much faith in it until the moment I tasted it. It is easy to detect the different ingredients that make this tea what it is. The cherry on top was the the taste in my mouth after I took my first sip. A soft, gingery caress, as if the tea was inviting me to take another sip.

Kudos to Twinings for making such a great variety of teas for us to taste!

Flavors: Ginger

Boiling 3 min, 0 sec 2 g 7 OZ / 200 ML

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100 tasting notes

How i got it: Bought it

Experience: This tea is curious. In itself, it doesn’t have a clear flavor, because of the strength of the ginger and cinnamon added, both of which overlap tea’s taste. Nonetheless, the spiced touch is enough to enjoy the blend. Good overall.

Would i buy it again?: I’d like to try other Chai’s, but for now, i would say yes

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26 tasting notes

Brilliant cuppa! The flavours are pronounced, but not exaggerated, and very delectable.

175 °F / 79 °C 4 min, 30 sec 7 OZ / 200 ML

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