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“SIPDOWN! You know? this one grew on me the more i had it. Bumping up the rating a little because it’s an interesting tea for sure. I like how it changes through the various resteepings while...” Read full tasting note
“1 tablespoon for 375 ml On the sip, oceanic but with a slight lingering sweet note that reminds me of licorice or ginseng. Earthy/woodsy-ness that reminds me of chocolate. Hay-like qualities....” Read full tasting note
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SIPDOWN!
You know? this one grew on me the more i had it. Bumping up the rating a little because it’s an interesting tea for sure. I like how it changes through the various resteepings while still remaining close to that sweet earthy taste that the first steep has. While i wouldn’t necessarily keep this in stock all the time, it’s certainly a tea variation i’ll be more aware of now, and may possibly look in to picking up a few more to try.
Edit: Also apparently my 1500th tasting note. woah nelly!
1 tablespoon for 375 ml
On the sip, oceanic but with a slight lingering sweet note that reminds me of licorice or ginseng. Earthy/woodsy-ness that reminds me of chocolate. Hay-like qualities. Roasted tone. Hint of buttery-ness. Ginseng-like sweetness quality is accentuated as the tea cools.
Second infusion at 4 minutes. I’m detecting a bit of some black tea flavour qualities. There is still a hint of vegetal taste. The overall flavour reminds me of seaweed crisps.
Third infusion at 5 minutes. Still an enjoyable tea experience.
Hmm, was this from Indigobloom? I want to try more Houjicha :P I think I’ve only had one from…. Mercuryhime?
Raritea actually :)
I’ve yet to try the tsaa version,it sounds great!