Golden Buds - Black Tea

Tea type
Black Tea
Black Tea, Black Tea Leaves, Black Teas, China Pu Erh Black Tea, Chinese Black Tea, Yunnan Black Tea, Yunnan Dian Hong
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Loose Leaf
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Edit tea info Last updated by Brett
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0 min, 45 sec

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From Tribute Tea Company

Yunnan is famous for producing some of the planet’s finest teas in its scenic mountains. A myriad of ethnic minorities maintain a premier standard of tea cultivation that dates back to its origin. While often recognized mainly for its Puerh, Yunnan’s hand-plucked Golden Buds are a truly distinguished variety of black tea. Robust aromas of toasted oats, honey, and raisins precede a spicy, malty bouquet of cinnamon bark and dried plum…

Notes: cinnamon, oats, raisins, honey

Infusion: 200ºF / 93ºC for 1-2 minutes

Origin: Yunnan Province, China

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3 Tasting Notes

15061 tasting notes

another from terri! I’m attempting to get to 115 teas today while i work on making soup; cleaning the house; seasoning my first teapot and possibly baking something delicious to go with our homemade mac and cheese tonight. All our friends are off visiting family for the holiday so we have a grand ol’ day of doing nothing at the house…no commitments,just relaxing and enjoying things. Sadly this tea is not my favorite. there’s a note i’m getting here that is just meh… boring and meh. I’ll pass the rest of this off to cavo and see if it works for her heh


Pot ? Do share the source and pic if possible


That’s a cute teapot! I have it on my teavivre wish list. :)


it was on sale during their anniversary stuff, so i bit the bullet and bought my first one. There’s one that garrett has that i really want as well, but we’ll see how this goes first. heh


Yeah, that sale tempted me too…
What kind of tea are you going to use it for?


i seasoned it with special dark :)


Ah, nice!

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3294 tasting notes

I’m enjoying a delicious cup of this tea, along with a deliciously relaxing Sunday morning.
Toasty, malty, nice tongue tingle, a little spice, a rich resinous feel, a sweet aftertaste.
Kind of like having a bowl of oatmeal, drizzled with bee pollen, cinnamon, & honey, & a piece of toast.
Now for breakfast…


Marvelous description. ;)

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