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“I didn’t like this at all. It has a weird sour flavor. It’s supposed to be like popcorn, but it really didn’t work for me. I tried it two different times hot and cold, with milk and without, and I...” Read full tasting note
“Last time I made this I found it a bit disconnected because of how bright and apple-forward it was, but this time around I found it much better balanced. Still had a bit of a baked apple note, but...” Read full tasting note
The caffeine free brew is light as a feather, but packs a punch of sweet flavor that will have you dreaming of flying with the elephants.
Tasting Notes: caramel apple | orange | popcorn
Suspend your disbelief when you step into the big top and open your eyes to a world beyond the mundane. Sure, you may have seen a dragon-fly, maybe even a house-fly, but I bet you have never seen an elephant fly! Inspired by one of the most iconic rides, we have created this fruit tea to mimic delectable sweet aromas and circus treats of fantasy.
As you watch the elephants soar round and round, the unmistakable smell of popcorn is in the air. Combining that with sticky sweet caramel apples, we created this circus delight. The brew is light as a feather, but packs a punch of sweet flavor. The overall taste is sweet and creamy with notes of apple and orange. As you sip, you may find yourself dreaming of the first time you believed in magic flying with the elephants.
For many of us, this may have been one of the first rides you ever were on. Or maybe it was the first ride you took your child on. Being able to share these moments from one generation to the next is part of what makes this ride so special. For that reason, we wanted to make sure this tea was caffeine-free and kid friendly so that everyone can soar.
Ingredients: carrot flakes, apple, caramel flavor, sweet black berry leaves, popcorn, marigold blossoms
I didn’t like this at all. It has a weird sour flavor. It’s supposed to be like popcorn, but it really didn’t work for me. I tried it two different times hot and cold, with milk and without, and I couldn’t escape that unpleasant sourness. I guess it’s from the apple?
Last time I made this I found it a bit disconnected because of how bright and apple-forward it was, but this time around I found it much better balanced. Still had a bit of a baked apple note, but mellower and in a way that better complimented the smooth, buttery caramel and butterscotch flavours.
