Tipu's Microground Instant Chai from Tipu's Chai

Tipu's Microground Instant Chai

Tea type
Chai Tea
Ingredients
Allspice, Assam Black Tea, Black Pepper, Cardamom, Cinnamon, Clove, Ginger, Mint, Nutmeg
Flavors
Cinnamon, Spicy, Cardamom, Ginger, Pepper
Sold in
Loose Leaf
Caffeine
High
Certification
Kosher, Vegan
Edit tea info Last updated by Anlina
Average preparation
200 °F / 93 °C 1 min, 45 sec 14 oz / 414 ml

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39 Tasting Notes View all

  • “Lazy man’s dirty turtle chai. 1/2TB each dark chocolate and caramel creamers and 1tsp chai in a cup of drip coffee. But at least I didn’t use instant coffee:)” Read full tasting note
    100
  • “Don’t know what’s prompted this uncharacteristic adventurous streak…but I took the other half-packet and stirred it into a bowl of cooked stone-cut oats. Chai oatmeal! May have to lay hands on a...” Read full tasting note
  • “This was super tasty today! Teaspoon Tipu’s Instant Chai + Hot Water + Teaspoon Brown Sugar + 1/2 mug of milk = easy breezy delicious treat! I am in super cleaning and cooking mode today!” Read full tasting note
    70
  • “Made this as a latte today and it was just amazing. I used mostly milk and added a little half and half for a creamy touch. Then I topped it off with whipped cream. I bit decadent but I am worth...” Read full tasting note
    100

From Tipu's Chai

Authentic India chai made from a recipe passed down through the family originating in Gujarat, India.
-We use organic/fair trade ingredients to brew a delicious cup of authentic Indian chai.

About Tipu's Chai View company

Company description not available.

39 Tasting Notes

91
Recommended
894 tasting notes

Oh so tasty. I made this with about 6oz of hot water, 6oz of milk, two teaspoons of sugar, and a teaspoon of chai – tossed the whole thing in the blender and mmmm deliciousness. This has that intense spicy punch that you typically find in cafe chai lattes, which I’ve found difficult to replicate at home. It’s pretty well balanced – there’s cinnamon, but not an over abundance of it, and a fair bit of heat (ginger?).

There was a fair bit of gritty mix at the bottom of my cup, but other than needing to skip the last couple of sips this was pretty damned perfect.

Flavors: Cinnamon, Spicy

Preparation
1 tsp 12 OZ / 354 ML
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48
4 tasting notes

This is an instant tea that just requires you to just your hot milk (or soymilk) and the sweetener of your choice. This tea has two taste, the first is the classic chai you know and love, but for me at the ending taste was overpowered with what I think is black pepper.

For the full review visit Tyros of tea
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95
1 tasting notes

I’m loving this new Instant chai. I dissolve mine in hot soy milk, add some honey and whisk it with a wire wisk. Better than any chai latte I have ever had!
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100
1 tasting notes

I’m biased but I think this is the best chai I’ve ever had. It’s real and can be adjusted to suit your taste for spice.
Preparation
200 °F / 93 °C 1 min, 0 sec
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