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The finest Jasmine teas hail from Fujian Province where tea masters have been practicing their art for centuries. Top quality green budsets are plucked in spring, and after light processing, are set aside to patiently await the jasmine blossoms of summer. Picked at just the right moment, the delicate white blooms are layered with the tea and allowed to rest overnight. These beautiful hand-rolled curls readily accept the delicate, heavenly aroma. A royal cup indeed.
Preparation: 3 grams tea leaves (1 heaping teaspoon) per 8 oz. cup of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Allow to brew 2 minutes.
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