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“Another from Zach S. Brewed on the stove-top. Brought to a boil, simmered for seven minutes, added milk and sugar, brought to a boil again. The kitchen filled with cinnamon, cardamom, and rooibos...” Read full tasting note
Picture chai on the beach! A subtle splash of cinnamon hits your tongue before stronger waves of fruitiness wash over. You’re left to bask in the sun with a smooth, honey-like flavor that leaves you calm and refreshed – just like a vacation!
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Another from Zach S.
Brewed on the stove-top. Brought to a boil, simmered for seven minutes, added milk and sugar, brought to a boil again.
The kitchen filled with cinnamon, cardamom, and rooibos as the tea simmered. Makes for a cozy aroma. Even though the spices ratio isn’t equal (there were only a couple cardamon pods to dozens of ginger bits), this blend is nicely spicy. Very ginger-y. Good bite on the tongue, even with two ounces of milk and proooobably two tsp of sugar (I dumped several clumps, not bothering to measure).
This is my first spiced rooibos, which is why I’m withholding a rating and recommendation even though I like it. My dad, for whom this is also first, more than approves. We both commented on how the tea in our cups looked a pretty peachy pink.
I did find it disappointing that the website says this contains natural flavors but the packet didn’t…
