I got this tea as a gift, not sure about the company. The flowers are beautiful and, as the description states, there’s a nice red liquor. There’s a little medicinal quality to the aroma, and a fairly short finish. Makes for an interesting cup!
Origin : Tianshan, Kunlun County, Tibet
Harvest Time : Summer
Taste : Honey, cooked fruits, pollen
Brewery : 5 or 6 flowers for 25cl, use hot but not boiling water (90°C) so you won’t burn flowers, wait for 30 sec. Enjoy !
Recommended teaware : Porcelain or glazed gaiwan, glass cup
Company description not available.
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