Kunlun Snow Chrysanthemum Flowers

Tea type
Flowering Herbal Blend
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Edit tea info Last updated by Theschinois
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  • “I got this tea as a gift, not sure about the company. The flowers are beautiful and, as the description states, there’s a nice red liquor. There’s a little medicinal quality to the aroma, and a...” Read full tasting note
    93

From Theschinois

Origin : Tianshan, Kunlun County, Tibet

Harvest Time : Summer

Taste : Honey, cooked fruits, pollen

Brewery : 5 or 6 flowers for 25cl, use hot but not boiling water (90°C) so you won’t burn flowers, wait for 30 sec. Enjoy !

Recommended teaware : Porcelain or glazed gaiwan, glass cup

About Theschinois View company

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1 Tasting Note

93
13 tasting notes

I got this tea as a gift, not sure about the company. The flowers are beautiful and, as the description states, there’s a nice red liquor. There’s a little medicinal quality to the aroma, and a fairly short finish. Makes for an interesting cup!

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