I’ve had this tea (unopened) for a while, but surprisingly I hadn’t put it into my cupboard here. I’ve now remedied that misstep. Finding more tea that I haven’t put in the cupboard isn’t exactly encouraging. I am finally down to under 400 tins, and I had hoped I’d be down one more today. I’ve said before, it sometimes feels like my tea breeds while I’m not looking. It feels like that today.
But anyway, I really like this one. At first I didn’t get the macaron reference, but then I don’t get much almond from this. It’s not that it isn’t there — there’s a nutty aura to the aroma of the dry leaves that carries over into the tea’s aroma and flavor, but it’s not the primary note.
Instead, I smell and taste cherries in a big way, and some other berries and some creaminess, almost.
As the tea cools, the macaron reference becomes more understandable for me. The almond is more pronounced when the tea is cooler.
I don’t taste the tea base much, though there’s some green-ness tempering all of the above.
Complex, interesting, and really appetizing. Yum.
Flavors: Berries, Cherry, Creamy, Grenadine