Allow yourself to be surprised by this vegan green tea’s flavors of mandarine and ginger, a creation specially designed for the ‘Some among us are contemplating the stars’ collection by THEODOR, telling you the story of 3 constellations, 3 moments of escape, 3 invitations to make your imagination sublime…
This creation by the Impertinent Parisian is composed on a base of Chinese green tea and decorated by mallow, sunflower and safflower petals, giving it pretty colors: shades of green, yellow, orange and purple. A blend that is divine to look at, announcing a beautiful tasting.
… and offering flavors of mandarine and ginger
Its transparent yellow beverage is expressed inside your teacup, ready to be savored after a few minutes only.
In your mouth, you are going to enjoy its mellow and wide texture, releasing flavors of citrus fruits, reminding you of bergamot, mandarine, lemon, accompanied by a spicy touch through the note of ginger. A delicious harmony of flavors offering a cup of wellness.
This mandarine-ginger green tea will accompany your summer days as well as it can also be savored in iced tea, in order to enjoy a glass of coolness on any occasion.
And to allow yourself a cup filled with vitamins and wellness, discover ‘Phoenix’, another constellation from this collection combining a black tea to a green maté, a blend with surprising flavors!
North, you discover the well-known ‘Petite Ourse’ constellation, with the shiniest star, the one marking North pole, and indicating to us the path to light through its handle. From latin Ursa minor, this constellation is Arcas in Greek mythology, converted to Petite Ourse and constrained to turn around North Pole by Zeus, its father.
But for THEODOR, ‘Petite Ourse’ is the occasion to plunge yourself into the refinement of a flavored green tea with delicate notes of mandarine and ginger, as a wink to childhood and the Teddy bear… this little cuddly toy reassuring us, protecting us and that we treasure in order to get comfort.
MAJOR NOTES: Mandarin, ginger
INGREDIENTS: Green tea (Origin: China) (88,7%), Pieces of Ginger roots (4%), Flavors (Mandarin, Ginger), Mallow petals, Sunflower petals & Safflower petals.
INFUSION TIME: 1’30 to 2’15 minutes
TEMPERATURE: 175 °F (80°C)