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Explore the tastes of the Scottish Highlands with our wild-crafted tea blends.
Each of The Woodland Project teas contains a wild, hand-foraged ingredient and is blended to original recipes. We use only plants native to or commonly found in the Highlands of Scotland, for that authentic Celtic taste.
Our Make Hay tea is floral and grassy with berry hits. Packed with flavour and beneficial properties, it combines:
Wild Scots pine needle
Avens oat straw
Chamomile flower
Lemon verbena
Rowan berry
FLAVOUR
Make Hay is sweet, floral tea with lemon vibes and berry overtones
Packed with vitamin C from our foraged pine needles and rowan berries.
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