Tea type
Green Tea
Ingredients
Green Tea
Flavors
Asparagus, Smooth, Soft, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Kelmishka
Average preparation
140 °F / 60 °C 3 min, 0 sec 10 oz / 295 ml

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  • “This green tea was included in the final installment of my six-month Whistling Kettle gift subscription. I’ve been pretty ambivalent about the WK boxes—there have been a few really tasty blends,...” Read full tasting note
    75

From The Whistling Kettle

Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth ‘umami’ flavor. Fresh and vegetal, once you try Gyokuro you won’t look back.

About The Whistling Kettle View company

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1 Tasting Note

75
97 tasting notes

This green tea was included in the final installment of my six-month Whistling Kettle gift subscription. I’ve been pretty ambivalent about the WK boxes—there have been a few really tasty blends, but there’ve been more duds.

This one, however, is not a dud! It’s a gorgeously light green tea with delicate, almost buttery soft and smooth flavor. It’s mildly vegetal, but pretty unobjectionably so. I’m getting the tiniest hint of asparagus in the aroma, but I have to really sniff deeply to find it.

There’s not a whole lot to this one, but what’s there is good. I haven’t been drinking much tea in this hottt weather, but I’m glad I made time for a cup today. :)

Flavors: Asparagus, Smooth, Soft, Vegetal

Preparation
140 °F / 60 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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