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“I see I tried this tea before and didnt really love it. It’s not really a Christmas tea, but I am craving caramel, so wanted this one next. Added frothed light cream…..and starbucks caramel...” Read full tasting note
“This was the tea that – for me – started it all. I first tried this at a party held in UTM’s tea salon, selecting it from their vast tea menu after much deliberation. I am not sorry I did. It has a...” Read full tasting note
This tasty black tea is generously blended with real morsels of TWG Tea caramel and yields a sweet, smooth and rich infusion. Dessert tea.
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I see I tried this tea before and didnt really love it. It’s not really a Christmas tea, but I am craving caramel, so wanted this one next. Added frothed light cream…..and starbucks caramel syrup. Who knows what the actual tea tastes like now, but this combo is very creamy smmoth sweet caramel – yum!
Enjoying the tea with a bit of #83 dark chocolate from Thomas Haas. Thomas Haas is a vancouver pastry chef and chocolatier. I really enjoyed my visits to his chocolate shop this season. The place was always packed, but his helper “elves” were giving out cookies while we waited in line, Thomas was singing….very cheery atmosphere….and of course…..you were surrounded by chocolate! Anyway this caramel tea, with cream and an extra caramel shot is a de-lish treat.
This was the tea that – for me – started it all. I first tried this at a party held in UTM’s tea salon, selecting it from their vast tea menu after much deliberation. I am not sorry I did. It has a smooth caramel taste that is an absolute delight. I brought some home to enjoy, and now I am hopelessly addicted to loose leaf tea.
Ooh, that’s a good idea. I have some flavoured syrup in the fridge I could use.