Thanks to Indigobloom for this sample! It’s my first KIMICHA tea! :D Needless to say, I’m always excited to try out new-to-me tea vendors.
I meant to go for a little shorter steep time, but I got distracted washing dishes. I’ve been trying to cook more at home because we have a bad habit of eating out. I’m also trying to cook healthier dishes, mostly organic and with lots of greens. Did you know the food Americans eat the least is greens? Well anyway, so far I’ve made kale chips, kale crust pizza, sautéed spinach with garlic and onion, red chard with turkey bacon and cheese, and Thai baby bok choy. The Thai baby bok choy is by far my favorite! It’s cooked in coconut milk with a dash of red pepper flakes. Mmmm!
But enough about food, ON TO THE TEA!
Sans additions, it’s a slightly bitter black tea with a hint of caramel. Adding a splash of skim milk and a little Truvia awakens this tea’s true potential! The bitterness has dissipated, and now I’m left with a lovely cup of caramel tea. The base is still fairly assertive here, which is a nice change from the other dessert teas I’ve tried. I’m thoroughly enjoying this cup! Thanks again Indigobloom!!
I picked up a tasty apple caramel black tea at the nearby teahouse. No idea what brand it is. The owner was cagey. Let me know if you’d like me to send you a sample.
Also, as caramel goes, Creme au Caramel (rooibos) by Tropical Tea Co. is very yummy.
Hey Sandy – that actually sounds yummy (Caramel Apple) I have some of the Tropical Tea Co Rooibos and yes it is actually pretty good!
Always happy to do tea trades if you want just let me know! ;)
I would love to do a swap, and have never done one with anyone but Dylan (who sits 20 feet away from me at work). How do we work out the details?
LOL!!!!! I will PM you! :)