I started this off by rinsing my duanni yixing with hot water, then putting the leaves in and taking the aroma, I got a wonderful floral and fruity aroma that is often associated with Tie Kuan Yin, after giving it a quick rinse to get the leaves to open up. I noticed there was almost no dust or particulate which is usually a sign of a higher grade oolong.
First infusion gave me a very pale light honey colored liquor, and a bright floral aroma. The leaves havent fully opened up yet at this point, so the liquor was very light, with a nice refreshing mouthfeel. I usually dont second rinse Tie Kuan Yin even though you can to get to the good infusions quicker, I find that is just throwing away very drinkable tea.
The second infusion was slightly darker, with a creamier feel, a stronger fruity and floral aroma and taste. A slight nutty and grass flavor also peeks in at this point, there is also a very tiny tingle on the tongue. It was still very clear honey color and had a nice clean finish.
The third infusion was slightly darker still but still very clear. Also the aromas and flavors intensified a little as well as having just a slight lingering taste on the tongue. The third infusion is usually considered the best for Oolongs as the leaves have fully opened at this point and the most water is in contact with the tea and it still has a lot of flavor to give at this point.
At this point I opened the yixing and took a few of the leaves out for examination and it was good medium sized leaves with just that slight darkening at the edges which is what should be there with light oolongs as the only oxidation is from the rolling. Whole leaves with very few stems.
Fourth infusion was just slightly weaker than the first, and was still producing a nice colored liqour with good mouthfeel, I think this will steep out very nicely for 4 or 5 more infusions.
I highly recommend this tea for people who like light refreshing clean oolongs with that lightly fruity and floral aroma and flavor.
Flavors: Cream, Floral, Fruity, Grass, Nutty